Tolerance to a new free amino acid-based formula in children with IgE or non-IgE-mediated cow’s milk allergy: a randomized controlled clinical trial

Table 1 Composition of the study formula

		100 g powder	100 ml (15 g powder + 90 ml water)
Energy	kJ Kcal	2011 480	302 72
Carbohydrates	g	58.2	8.7
Dextrins	g	58.2	8.7
Protein	g	12.2	1,8
Fat
Saturated fatty acid	g	22.0	3.3
Monounsatured fatty acid	g	7.8	1.2
Polyunsatured fatty acid	g	9.7	1.5
Linoleic acid 18:2	g	4.5	0.7
Alpha-Linolenic acid 18:3	g	3.98	0.59
Linoleic acid : Linolenic acid	g	0.5	0.076
		8	8
Vitamins
Vitamin A	μg	440	66
Vitamin D	μg	9.6	1,4
Vitamin E	mg	7.5	1,1
Vitamin K	μg	23	3,5
Vitamin B₁	mg	0.40	0,06
Vitamin B₂	mg	0.64	0,1
Vitamin B₆	mg	0.47	0,07
Vitamin B₁₂	μg	0.97	0,15
Vitamin C	mg	63	9,5
Niacin	mg	3,8	0,57
Pantothenic acid	mg	3,8	0,57
Folic acid	μg	58	9
Biotin	μg	9,5	1,4
Choline	mg	98	15
Inositol	mg	20	3
Carnitine	mg	17.9	2,7
Taurine	mg	28	4,2
Nucleotides
Cytidine-monophosphate	mg	3.8	0,6
Uridine-monophosphate	mg	4.5	0,7
Adenosine-monophosphate	mg	6.9	1,0
Guanosine-monophosphate	mg	1.3	0,2
Inosine monophosphate	mg	2.5	0,4
Minerals
Sodium	mg	165	25
Potassium	mg	570	86
Chloride	mg	308	46
Calcium	mg	460	69
Phosphorus	mg	295	44
Magnesium	mg	42	6
Trace elements
Iron	mg	6.9	1,0
Copper	μg	355	53
Zinc	mg	7.1	1,1
Manganese	mg	0.41	0,06
Iodine	μg	99	15
Molybdenum	μg	14.5	2,2
Fluorine	μg	0.17	0,03
Selenium	μg	9.0	1,4
Chrome	mg	14.5	2,2
Osmolarity	mOsm/l		275

ISSN: 1471-2431