Table 1 Approximate composition of study formula products (per 100 g of powder)
Nutrient* | PALM | NoPALM | Brazil human milk |
|---|---|---|---|
Referencea | |||
Energy, kcal | 519 | 513 | |
Protein, g | 9.5 | 11 | |
Carbohydrate, g | 57.9 | 55 | |
Fat, g | 27.7 | 28 | |
Palm olein oil (%) | 44 | ||
High oleic sunflower oil (%) | 41.4 | ||
Palm kernel oil (%) | 21.7 | ||
Coconut oil (%) | 29.6 | ||
Soy oil (%) | 27.6 | ||
Canola oil | 18.5 | ||
Corn oil | 10.9 | ||
Milk fat | 2.8 | ||
Others | 2.1b | 1.4c | |
Fatty acids (g/100 g Fat)d | |||
16:0 | 21.95 | 7.37 | 17.3 ± 2.2 |
16:1n-7 | 0.21 | 0.09 | 1.99 ± 0.74 |
18:0 | 3.34 | 3.06 | 5.3 ± 1.26 |
18:1n9 | 40.22 | 43.22 | 25.0 ± 3.46 |
18:2n-6 | 16.41 | 19.0 | 20.3 ± 6.48 |
18:3n-3 | 2.02 | 1.57 | 1.43 ± 0.66 |
20:4n-6 | 0.23 | 0.42 | 0.53 ± 0.14 |
20:5n-3 | 0.05 | 0.00 | Trace |
22:6n-3 | 0.23 | 0.16 | 0.14 ± 0.05 |
Minerals | |||
Calcium, mg | 279e | 424e | |
Phosphorus, mg | 160 | 216 | |
Magnesium, mg | 36 | 31.0 | |
Vitamins | |||
D, μg | 7.8 | 8.6 |