Table 2 Prevalence of risk factors according to categories of different obesity indices
Males | Females | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
BMI | Waist | WHiR | WHtR | Fat% | BMI | Waist | WHiR | WHtR | Fat% | |
Blood pressure ≥120/80 mmHg (M: 52.3%; F: 21.9%)* | ||||||||||
P <50 | 39.7 | 40.6 | 49.5 | 41.2 | 43.3 | 10.5 | 9.1 | 22.8 | 14.9 | 9.6 |
P 50-79 | 62.6 | 58.3 | 45.7 | 57.6 | 59.3 | 30.4 | 36.7 | 22.1 | 24.6 | 31.9 |
P 80-89 | 75.0 | 75.0 | 72.2 | 75.0 | 60.0 | 39.1 | 25.9 | 26.0 | 34.8 | 40.9 |
P 90+ | 63.1 | 68.4 | 68.4 | 68.4 | 68.4 | 36.4 | 34.7 | 13.0 | 36.4 | 34.7 |
0.004 | 0.007 | ns | 0.009 | 0.080 | 0.000 | 0.000 | ns | 0.037 | 0.000 | |
LDL-cholesterol ≥3.0 mmol/l (M: 10.8%; F: 29.0%) | ||||||||||
P <50 | 3.1 | 5.2 | 6.1 | 6.2 | 9.3 | 23.7 | 27.3 | 28.1 | 25.4 | 23,7 |
P 50-79 | 15.5 | 11.7 | 15.2 | 8.5 | 10.2 | 27.5 | 26.4 | 26.4 | 27.5 | 27.5 |
P 80-89 | 15.0 | 20.0 | 11.1 | 25.0 | 15.0 | 56.5 | 33.3 | 34.7 | 43.5 | 45.4 |
P 90+ | 31.6 | 26.3 | 21.1 | 26.3 | 15.8 | 31.8 | 39.1 | 34.7 | 36.4 | 43.5 |
0.004 | 0.021 | ns | 0.010 | ns | 0.017 | ns | ns | ns | 0.076 | |
HDL-cholesterol <1.03 mmol/l (M: 14.4%; F: 19.3%) | ||||||||||
P <50 | 8.1 | 11.4 | 17.2 | 10.3 | 8.2 | 16.7 | 13.6 | 14.9 | 13.2 | 18.4 |
P 50-79 | 20.7 | 15.0 | 11.9 | 16.9 | 20.3 | 23.2 | 25.0 | 20.5 | 29.0 | 20.2 |
P 80-89 | 10.0 | 15.0 | 11.0 | 10.0 | 20.0 | 30.4 | 30.9 | 30.4 | 26.1 | 27.3 |
P 90+ | 31.6 | 26.3 | 10.5 | 31.6 | 21.0 | 10.0 | 17.3 | 26.1 | 13.6 | 13.0 |
ns | ns | ns | ns | ns | ns | ns | 0.018 | ns | Ns | |
Triglycerides ≥1.00 mmol/l (M: 10.3%; F: 12.7%) | ||||||||||
P <50 | 5.1 | 6.5 | 6.1 | 7.2 | 7.2 | 5.2 | 4.5 | 12.3 | 4.3 | 7.0 |
P 50-79 | 8.6 | 6.7 | 8.5 | 3.4 | 5.1 | 15.9 | 16.1 | 10.3 | 15.9 | 10.1 |
P 80-89 | 20.0 | 25.0 | 16.7 | 20.0 | 20.0 | 21.7 | 18.5 | 21.7 | 21.7 | 27.3 |
P 90+ | 31.6 | 26.3 | 31.6 | 36.8 | 31.6 | 31.8 | 34.8 | 13.0 | 36.4 | 34.8 |
0.002 | 0.006 | 0.006 | 0.000 | 0.003 | 0.002 | 0.000 | ns | 0.000 | 0.000 | |
Glycemia ≥5.6 mmol/l (M: 23.1%; F: 8.8%) | ||||||||||
P <50 | 24.5 | 26.0 | 23.2 | 24.7 | 21.6 | 5.3 | 5.4 | 7.0 | 6.1 | 3.5 |
P 50-79 | 24.1 | 20.0 | 22.0 | 20.3 | 28.8 | 4.3 | 5.8 | 10.3 | 4.3 | 7.2 |
P 80-89 | 10.0 | 15.0 | 27.8 | 30.0 | 25.0 | 17.3 | 14.8 | 13.0 | 13.0 | 27.3 |
P 90+ | 26.3 | 26.3 | 21.0 | 15.7 | 10.5 | 31.8 | 26.0 | 8.8 | 31.8 | 21.7 |
ns | ns | ns | ns | ns | 0.000 | 0.007 | ns | 0.000 | 0.000 | |
Uric acid >0.39 (M) or > 0.31 (F) μg/l (M: 20%; F: 20%) | ||||||||||
P <50 | 14.3 | 11.4 | 14.1 | 13.4 | 13.4 | 14.9 | 15.5 | 20.2 | 16.7 | 15.8 |
P 50-79 | 15.5 | 21.7 | 30.5 | 20.3 | 20.3 | 23.2 | 20.5 | 16.2 | 18.8 | 17.4 |
P 80-89 | 20.0 | 25.0 | 5.5 | 20 | 25.0 | 17.3 | 22.2 | 30.4 | 17.3 | 31.8 |
P 90+ | 52.6 | 42.0 | 21.0 | 42.1 | 36.8 | 40.9 | 39.1 | 21.7 | 45.4 | 39.1 |
0.001 | 0.012 | ns | 0.034 | ns | 0.04 | ns | ns | 0.02 | 0.034 | |