Dietary patterns of adolescents in Germany - Associations with nutrient intake and other health related lifestyle characteristics

  • Almut Richter1, 2Email author,

    Affiliated with

    • Christin Heidemann2,

      Affiliated with

      • Matthias B Schulze3,

        Affiliated with

        • Jutta Roosen1,

          Affiliated with

          • Silke Thiele4 and

            Affiliated with

            • Gert BM Mensink2

              Affiliated with

              BMC Pediatrics201212:35

              DOI: 10.1186/1471-2431-12-35

              Received: 21 October 2011

              Accepted: 22 March 2012

              Published: 22 March 2012

              Abstract

              Background

              The aim of this study was to identify dietary patterns among a representative sample of German adolescents and their associations with energy and nutrient intake, socioeconomic and lifestyle characteristics, and overweight status.

              Methods

              In the analysis, data from the German Health Interview and Examination Survey for Children and Adolescents were used. The survey included a comprehensive dietary history interview conducted among 1272 adolescents aged 12 to 17 years. Dietary patterns were determined with principal component analysis (PCA) based on 48 food groups, for boys and girls separately.

              Results

              Three dietary patterns among boys and two among girls were identified. Among boys, high adherence to the 'western' pattern was associated with higher age, lower socioeconomic status (SES), and lower physical activity level (PA). High adherence to the 'healthy' pattern among boys, but not among girls, was associated with higher SES, and higher PA. Among boys, high adherence to the 'traditional' pattern was associated with higher age. Among girls, high adherence to the 'traditional and western' pattern was associated with lower age, lower SES and more hours watching TV per day. The nutrient density of several vitamins and minerals, particularly of B-vitamins and calcium, increased with increasing scores of the 'healthy' pattern among both sexes. Conversely, with increasing scores of the 'western' pattern among boys, most nutrient densities decreased, particularly of fibre, beta-carotene, vitamin D, biotin and calcium. Among girls with higher scores of the 'traditional and western' pattern, nutrient densities of vitamin A, C, E, K and folate decreased. Among boys, high adherence to the 'traditional' pattern was correlated with higher densities of vitamin B12 and vitamin D and lower densities of fibre, magnesium and iron. No significant associations between dietary patterns and overweight were found.

              Conclusions

              Higher scores for dietary patterns characterized by higher consumption of take away food, meat, confectionary and soft drinks ('western' and 'traditional and western') were found particularly among 16- to 17-years old boys and among adolescents with lower SES. These patterns were also associated with higher energy density, higher percent of energy from unsaturated fatty acids and lower percent of energy from carbohydrates as well as lower nutrient densities of several vitamins and minerals. Therefore, nutritional interventions should try to focus more on adolescents with lower SES and boys in general.

              Keywords

              Dietary patterns Adolescents Nutrition epidemiology Principal component analysis

              Background

              The life stage of childhood and adolescence is important for the establishment of eating behaviours [13], which are often carried into adulthood [47]. Therefore, diet in the early stage of life influences health not only during the physical development, but also later in life [810]. The high prevalence of obesity and nutrition related diseases highlights the need to focus on nutritional interventions early in life [11]. Accordingly, knowledge about actual nutritional intake and diet behaviour among children and adolescents is essential.

              Information on dietary patterns reflect the overall nutritional behaviour better than information on single foods or nutrients [12]. Therefore, the analysis of dietary patterns gives a more comprehensive impression of the food consumption habits within a population. Dietary guidelines based on preferred dietary patterns may be easier to understand and transported to the public than nutrient intake recommendations, because people are aware of their food consumption but not their nutrient intake.

              Adolescence is a special stage of life often full of personal changes. Thus, adolescents could benefit from recommendations which are close to the existing food habits of their age group.

              Associations between nutrition and health are complex and often influenced by many factors. Often there is a high correlation between nutrients and between foods which may complicate the interpretation of all relevant intake variables within multiple regression analysis. The application of statistical techniques to reduce the complexity of diet to a smaller number of dimensions, such as principal component analysis, can be useful in such cases. Resulting dietary patterns can than be used to evaluate associations between nutrition and health related measures (e. g. anthropometric measures) and diseases.

              Most of the previous studies on dietary patterns of adolescents are based on relatively small or non-representative samples, e. g. school classes [4, 1321]. Until now, there have been only a few European studies on population based samples, including studies from North Ireland among persons older than 16 years [22] and studies of children and adolescents from Spain [23], the Balearic Islands [24] and Scotland [25]. Outside Europe, dietary patterns in representative samples of adolescents were analysed in Mexico [26], Australia [27] and Korea [28, 29].

              Therefore, the aim of this study was to identify dietary patterns among a representative sample of German adolescents and their associations with energy and nutrient intake, socioeconomic and lifestyle characteristics, and overweight status.

              Methods

              Study population

              The German Health Interview and Examination Survey for Children and Adolescents (KiGGS) is a population-based, nationally representative, cross-sectional study [30]. The sample was drawn with a two-stage clustered and stratified sampling procedure. In the first stage, 167 sample points (initially 150 and later 17 additional points) representative for German communities were selected and stratified by federal state and community size. In the second stage, for every age, almost the same number of participants was randomly selected from the population registries. From May 2003 to May 2006, a total of 17,641 children and adolescents aged 0 to 17 years, participated in KiGGS. The overall response rate was 66.6%. The survey was approved by the Federal Office for Data Protection and by the ethics committee of Charitè University Medicine. Each parent and participant gave informed written consent before enrolment into the survey. Design, methods and response analyses are described in detail elsewhere [31].

              For the present analysis, we included a subsample of the KiGGS participants (Eating Study as KiGGS Module, EsKiMo). The participants of EsKiMo were randomly selected from the KiGGS participants in the original 150 sample points, stratified by age and sample point. A net sample size of 100 participants per age and sex was intended. In total, information of 1234 children aged 6 to 11 years and 1272 adolescents aged 12 to 17 years was obtained. EsKiMo was conducted from January to December 2006 by the Robert Koch Institute and the University of Paderborn [32]. As children and adolescents differ in their ability and willingness to cooperate and in their personal circumstances (e. g. frequency of meals outside home), two different tools for data collection were used. Parents of participants younger than 12 years were asked to complete dietary records on three given consecutive days. Participants 12 years of age and older took part in a comprehensive dietary assessment. The present analyses are based on the 622 boys and 650 girls aged ≥ 12 to < 18 years who took part in EsKiMo. The participation rate of EsKiMo for this age group was 64.7%.

              Data collection

              KiGGS includes a range of physical examinations and tests as well as questionnaires filled out by parents and children aged 11 years and older. Parents were asked about their educational and occupational status and available household family income. Socioeconomic indicators were computed from each of these three components ranging from 1 to 7. A summary family socioeconomic status (SES) index was calculated for every participant ranging from a minimum of 3 to a maximum of 21. A higher SES index corresponds to a higher status [33]. City size was assessed and grouped into small (under 5,000 inhabitants), small and middle-sized (5,000 to 99,999 inhabitants) and big cities (100,000 inhabitants or more).

              Participants of EsKiMo 12 years of age and older, were interviewed by trained nutritionists using the Dietary Interview Software for Health Examination Studies (DISHES), a computerised face-to-face modified dietary history instrument designed to assess usual dietary intake within a reference period of the last four weeks. DISHES was developed at the Robert Koch Institute and was used in several nutrition surveys [34, 35]. The relative validity of DISHES for adults was assessed in comparison with 3-d weighted dietary records and a 24-h dietary recall and revealed correlations for nutrient intakes in a reasonable range (0.34 to 0.69 for 3-d weighted dietary records, 0.27 to 0.65 for 24-h recall) [34]. In the DISHES-interviews, firstly, the usual meal patterns of the participant were assessed. Secondly, food groups consumed during each meal were obtained by a check list. Lastly, following the meal structure of the day, the frequencies and amounts of all specific foods and drinks consumed during each meal were assessed. Estimations of portion sizes are facilitated through use of standardized tableware models and a picture book with different reference portion sizes. In DISHES, all food items are coded automatically with the German Food Code and Nutrient Database (BLS II.3) [36]. DISHES was updated and adapted for this study and the target group of adolescents. For instance, additionally foods, not included in the BLS but consumed by adolescents, were incorporated. The nutrition interviews were conducted primarily at the adolescent's home or in cases when this was not possible, in a survey van. For this, every sample point was visited by one of the interviewers. The interviews were equally distributed over the year, thus, the issue of seasonality was accounted for on the group level. The average duration of the interview was 49 minutes. Participants received 10 € as an incentive along with a personal evaluation of their interview (e. g. nutrient intakes in comparison to reference values). To improve data quality, voice recorders were used to check participant answers if questionable data were detected.

              In addition to the DISHES interview, EsKiMo included questions about specific nutritional, lifestyle and behavioural aspects. These questions referred to dietary supplement use ('Do you use dietary supplements (vitamins, minerals) e. g. pills, drops? Which products? How often did you take these products during the last four weeks?'), frequency of family meals ('Do you have joined meals at home? Which meals: breakfast, lunch, dinner? How often? Every day, three to five times a week, one to two times a week, less, never'), frequency of eating a warm lunch at school ('Do you have the possibility to eat a warm lunch at school? If yes: How often do you eat a warm lunch at school? Daily, tree to four times a week, one to two times a week or more seldom') and self-reported cooking skills ('How good are your cooking skills? Very good, good, ordinary, not good, bad, I don't cook'). Questions about leisure time activities referred to frequency of physical activity and time spent watching television per day ('In your leisure time, how often are you physically active in such a way that you start to sweat or become slightly out of breath? Never, almost every day, about three to five times a week, about one to two times a week, about one to two times a month' and 'How long do you usually watch TV per day? Never, 30 minutes, one to two hours, three to four hours, more'). Body mass index (BMI) was calculated from self-reported body height and weight. Participants with a BMI above the 90th percentile of the age and gender specific reference values [37] were categorised as overweight.

              Statistical analyses

              In the DISHES interviews, 2280 different foods and beverages were reported. These foods were combined into 48 food groups (Table 1). Therefore, commonly used food groups were differentiated according to similarities in nutrient profiles. For every food group, the mean amount consumed daily in grams was calculated for each individual and standardized to a mean of 0 and standard derivation of 1.
              Table 1

              Factor loadings* of the food groups in the dietary patterns (principal components) identified among German adolescents

               

              Dietary patterns

               

              Boys (n = 622)

              Girls (n = 650)

              Food groups

              western

              healthy

              traditional

              healthy

              Traditional and western

              Pizza

              0.66

                 

              0.32

              Doner kebab

              0.59

                 

              0.26

              Burger

              0.57

                 

              0.29

              Soft drinks

              0.55

              -0.24

              0.29

               

              0.46

              French fries

              0.53

                 

              0.32

              Alcoholic drinks

              0.42

               

              0.25

                

              Chicken

              0.41

              0.32

               

              0.51

               

              Ketchup

              0.40

                 

              0.26

              Salty snacks

              0.37

                  

              Meat (except chicken)

              0.33

              0.28

              0.37

              0.21

              0.46

              Pasta

              0.33

                

              0.26

              0.45

              Confectionary

              0.33

                 

              0.46

              Sausages§

              0.27

                 

              0.46

              Legumes

              0.25

              0.41

               

              0.47

              0.23

              Warm sauces

              0.25

               

              0.21

              0.31

              0.37

              Rice

              0.23

              0.59

               

              0.65

               

              Wholemeal bread

              -0.29

                 

              -0.21

              Salad vegetables

               

              0.59

               

              0.44

               

              Fruits

               

              0.57

               

              0.35

               

              Other vegetables||

               

              0.53

              0.27

              0.43

               

              Vegetable oil

               

              0.52

               

              0.61

               

              Mushrooms

               

              0.37

               

              0.35

               

              Soup

               

              0.35

               

              0.59

              0.28

              Grain products

               

              0.35

                 

              Fish

               

              0.28

              0.31

              0.38

               

              Cake/cookies

               

              0.25

              0.23

               

              0.35

              Eggs

               

              0.25

              0.35

              0.33

              0.21

              Potatoes

               

              0.25

              0.56

              0.29

              0.42

              Nuts

               

              0.25

                 

              Falafel**

               

              0.24

               

              0.24

               

              Water

               

              0.23

               

              0.31

              -0.36

              Processed meat

                

              0.69

               

              0.47

              White bread††

                

              0.51

               

              0.38

              Margarine

                

              0.38

                

              Cheese

                

              0.33

                

              Butter

                

              0.28

                

              Meat salad‡‡

                

              0.27

                

              Dessert, Ice-Cream

                

              0.25

               

              0.25

              Yoghurt

                

              0.25

                

              Coffee

                

              0.22

                

              Breakfast cereals

                   

              Jam

                  

              0.24

              Juices

                   

              Milk

                   

              Other milk products§§

                  

              0.20

              Pancakes

                   

              Tea

                 

              0.22

               

              Vegetarian dishes|| ||

                 

              0.36

               

              Variance explained (%)

              8.2

              5.1

              4.8

              7.6

              5.6

              * Factor loadings with absolute values < 0.2 are not shown for simplicity, absolute values > 0.4 are underlined

              † Pizza, onion tart

              ‡ Ketchup, mayonnaise, mustard, other cold sauces

              § Hot dog, grilled fried sausage, curried sausage, meatballs

              || Tomato, cucumber, pepper, asparagus, garlic, avocado, carrot, cabbage, mixed pickles, olives

              ¶ Bulgur, popcorn, rice waffle

              ** Falafel, vegetarian doner, Turkish pizza

              †† Wheat bread, mixed bread, bread rolls

              ‡‡ Salad with meat, chicken, eggs or fish

              §§ Cream cheese, curd cheese, buttermilk, kefir, soured milk, cream, concentrated milk

              || ||Soya, tofu, vegetarian spread

              From previous analyses it was known that food consumption was different between sexes in this age group [38]. Therefore, the analyses were separately conducted for boys and girls. Dietary patterns were identified using principal component analysis (PROC FACTOR method = prin) on the 48 food groups. The resulting components were linear combinations of the included variables and explained as much of the variation in the original variables as possible. The components were rotated by an orthogonal transformation (resulting in uncorrelated components) to achieve a simpler structure with greater interpretability. To identify the number of principal components to be retained, the following criteria were used: the criterion of eigenvalues exceeding 1 (the interpretation of this criterion being that each component should explain a larger amount of variance than a single standardized variable in order to be retained), the scree plot (which is a graphical presentation of eigenvalues) and the interpretability of each component [39]. For good interpretability of each component, an adequate number of food groups with high loadings within a component are necessary. According to Hatcher 2007 [39], components with at least 3 relevant loadings, which are loadings greater than or equal to |0.4|, were selected. The dietary pattern score is based on the sum of the individual, standardized intake of each food group weighted by the loading of the food group. The scores rank individuals according to the degree to which they conformed to each dietary pattern. The scores were categorized into quartiles and labelled according to the food groups with high loadings. Each participant had a score for all identified dietary patterns.

              To estimate nutrient and energy intake by quartiles of dietary patterns, parameters were calculated using data from the German Food Code and Nutrient Data Base (BLS II.3) [36]. To determine the nutrient content of foods eaten by the study participants which were not incorporated in the BLS, an additionally database was developed using different sources e. g. product information of the food producer.

              Dietary patterns were derived without considering dietary supplements as a food group. Therefore, the analyses on nutrient intakes were also performed without taking the contribution of supplements into account.

              The internal validity of the pattern structure was tested by calculating Cronbach's coefficient alpha [39].

              To correct for non-response and disproportionate sample drawing, a specific weighting factor was used for all analyses [31]. Since the sample was based on a clustered and stratified design, all analyses were performed with complex survey procedures in order to take the sampling design into account.

              P values for trend across quartiles of dietary pattern scores were calculated in linear regression models using the survey procedure (PROC SURVEYREG). Associations between categorical variables were tested by calculation of the X2 test. P values < 0.05 were considered statistically significant. For all statistical analyses the SAS System for Windows 9.2 (SAS Institute, Cary, NC, USA) was used.

              Results

              Dietary patterns

              We identified three major components (patterns) for boys and two for girls. These components accounted for 18.1% of the variance in food group intake in boys and 13.2% in girls. The food group loadings for each component are presented in Table 1.

              Among boys, the first component was positively correlated with the intake of take away foods (pizza, doner kebab, burgers, French fries), ketchup, chicken, and other meat, pasta, alcoholic and soft drinks, salty snacks and confectionery items. This pattern was labelled 'western'. The second component was named 'healthy' as relatively high positive loadings were observed for intakes of fruits, vegetables, legumes, mushrooms, chicken, rice, vegetable oil, soup, and grain products. The third component in boys could be described as a traditional German diet, reflecting a pattern of eating traditional warm dishes and sandwiches. For this 'traditional' pattern, we obtained relatively high positive loadings for processed meat, potatoes, white bread, margarine, meat (except chicken), eggs, cheese, and fish.

              Among girls, the first component was positively correlated with the intake of rice, vegetable oil, soup, chicken, legumes, vegetables, fruits, and mushrooms similar to the 'healthy' pattern of boys. Among girls, this 'healthy' pattern was also positively correlated with vegetarian dishes, eggs, fish, water and warm sauces. The second component among girls, called ‚traditional and western' pattern, was positively correlated with potatoes, warm sauces, meat (except chicken), white bread, processed meat, as well as pizza, French fries, sausages, soft drinks, confectionary, cake/cookies and negatively correlated with water.

              Cronbach's alpha indicated that there was moderate inter-item reliability (among boys: 0.71 for the 'western' pattern, 0.62 for the 'healthy' pattern, 0.61 for the 'traditional' pattern; among girls: 0.67 for the 'healthy' pattern, 0.61 for the 'traditional and western' pattern).

              Characteristics

              Sample characteristics of the adolescents according to quartiles of each dietary pattern score are presented in Table 2 for boys and Table 3 for girls.
              Table 2

              Socio-demographic and behavioural sample characteristics of German boys according to quartiles of dietary pattern scores

              Dietary patterns

              Western

               

              Healthy

               

              Traditional

               
                

              Q1

              Q2

              Q3

              Q4

              p

              Q1

              Q2

              Q3

              Q4

              p

              Q1

              Q2

              Q3

              Q4

              p

              n

              155

              156

              156

              155

               

              155

              156

              156

              155

               

              155

              156

              156

              155

               

              Age (mean)

              14.0

              14.0

              14.5

              15.5

              <.0001

              15.0

              14.3

              14.5

              14.5

              0.1218

              14.1

              14.1

              15.0

              15.2

              <.0001

              Community size (number of subjects, %)

                             

                 < 5000 inhabitants

              28.0

              30.8

              18.1

              23.1

               

              29.7

              33.1

              21.1

              16.2

               

              17.9

              23.8

              25.4

              32.9

               

                 5000 - < 100000 inhabitants

              18.9

              23.9

              25.9

              31.3

               

              27.3

              25.5

              24.0

              23.2

               

              25.1

              28.0

              25.5

              21.4

               

                 > 100000 inhabitants

              24.2

              22.1

              25.2

              28.6

              0.1931

              20.1

              19.9

              26.8

              33.2

              0.033

              38.2

              20.7

              23.6

              17.6

              0.0079

              Socioeconomic status (3-21) §†

              12.7

              11.5

              12.4

              11.4

              0.0341

              11.2

              12.0

              12.4

              12.4

              0.0226

              12.1

              12.4

              12.1

              11.2

              0.0988

              Education (number of subjects %)

               

                 Grammar school

              33.5

              21.7

              25.9

              18.9

               

              12.1

              24.0

              33.7

              30.2

               

              30.2

              28.9

              22.1

              18.7

               

                 Secondary school ||

              15.7

              32.0

              22.3

              30.0

               

              33.1

              26.2

              18.4

              22.3

               

              30.3

              23.4

              21.5

              24.8

               

                 Others

              21.4

              22.3

              30.8

              25.5

              0.0008

              28.1

              27.0

              16.1

              28.7

              0.0001

              22.6

              28.6

              30.1

              18.7

              0.4305

              Dietary supplement user (number of subjects, %) ‡¶

              16.4

              23.4

              26.7

              33.6

              0.4234

              17.1

              19.7

              26.6

              36.6

              0.0109

              24.7

              23.8

              24.5

              27.0

              0.6456

              Joint family meals (number of subjects, %)

                             

              breakfast

              at least three or five times a week

              29.2

              30.8

              21.2

              18.8

               

              23.2

              27.4

              23.5

              26.0

               

              23.3

              24.2

              24.4

              28.2

               
               

              more seldom or never

              19.0

              21.2

              25.8

              33.9

              0.0004

              26.1

              24.4

              24.8

              24.7

              0.8159

              29.8

              25.6

              25.7

              18.9

              0.1033

              lunch

              at least three or five times a week

              24.9

              27.1

              23.8

              24.2

               

              23.7

              26.1

              23.7

              26.4

               

              28.4

              23.1

              26.2

              22.3

               
               

              more seldom or never

              19.6

              21.4

              24.7

              34.4

              0.0678

              27.0

              24.5

              25.0

              23.5

              0.7651

              26.9

              27.4

              24.1

              21.6

              0.7472

              dinner

              at least three or five times a week

              24.3

              25.3

              24.0

              26.5

               

              19.9

              25.0

              25.8

              29.3

               

              28.5

              25.2

              22.8

              23.5

               
               

              more seldom or never

              18.2

              22.8

              24.9

              34.0

              0.2888

              38.4

              26.4

              20.4

              14.8

              <.0001

              26.2

              24.8

              30.5

              18.5

              <.0001

              Lunch at school (number of subjects, %)

                             
               

              Five times a week

              7.8

              7.1

              10.6

              6.8

               

              7.3

              8.0

              7.4

              9.7

               

              1.9

              13.3

              7.2

              9.0

               
               

              at least one or two times a week

              24.8

              24.5

              18.6

              36.2

               

              23.1

              23.3

              21.5

              35.3

               

              26.0

              24.7

              26.3

              26.8

               
               

              more seldom or never

              67.5

              68.4

              70.8

              57.1

              0.3754

              69.6

              68.7

              71.1

              55.0

              0.4794

              72.1

              62.0

              66.5

              64.2

              0.2698

              Cooking skills (number of subjects, %)

                              
               

              very good

              23.6

              17.4

              27.0

              32.0

               

              28.6

              27.2

              21.5

              22.7

               

              24.0

              20.1

              32.2

              23.7

               
               

              good

              21.6

              26.8

              22.9

              28.7

               

              24.6

              21.9

              26.5

              27.0

               

              27.7

              25.0

              20.1

              27.2

               
               

              worse

              21.4

              28.5

              23.8

              26.3

              0.4909

              24.1

              30.4

              22.9

              22.6

              0.2706

              31.7

              31.4

              27.1

              9.8

              0.1468

              Physical activity (hours per week)

              6.0

              5.8

              4.2

              5.2

              0.08

              5.0

              4.8

              5.5

              6.0

              0.0398

              4.7

              5.6

              4.7

              6.4

              0.042

               

              Time spent watching TV a day

                              
               

              0 to 30 minutes

              25.7

              26.1

              22.6

              25.7

               

              24.9

              25.3

              20.1

              29.8

               

              30.3

              29.3

              23.3

              17.1

               
               

              1 to 2 hour

              24.8

              23.4

              24.3

              27.6

               

              23.0

              26.9

              26.3

              23.8

               

              28.0

              23.8

              25.9

              22.3

               
               

              3 to 4 hour or more

              13.2

              26.5

              25.3

              35.1

              0.2590

              31.9

              21.7

              23.4

              23.1

              0.4584

              24.4

              24.7

              24.1

              26.8

              0.7075

              Overweight adolescents (number of subjects, %)

              21.3

              22.5

              29.9

              26.3

              0.7168

              28.0

              22.9

              17.3

              31.7

              0.3934

              36.6

              19.6

              20.4

              23.4

              0.2774

               

              test for trends

              Χ² statistics

              § Index according to Winkler [33]

              Haupt- oder Realschule

              at least one time supplement use within a reference period of 4 weeks

              Boys in the higher quartiles of the 'western' pattern score were older and attended grammar school less often than those in the lower quartiles. The families of these boys had a lower SES compared to boys in the lower quartiles of this pattern. With increasing scores of the 'western' pattern, boys were less physically active and had family breakfast less often three to five times a week (Table 2).

              Boys in the higher quartiles of the 'healthy' pattern more often resided in communities with more than 100,000 inhabitants, more often attended grammar school and more often live in families with a higher SES than boys in the lower quartiles of this pattern score. Additionally, these boys were more physically active, took more often dietary supplements and more often had family dinners three to five times a week than boys in the lower quartiles of this pattern.

              Boys in the higher quartiles of the 'traditional' pattern were older, more often resided in communities with less than 5,000 inhabitants and less often had family dinners three to five times a week than boys in the lower quartiles of this pattern score.

              Among girls, no significant differences between those with lower and higher dietary pattern scores of the healthy pattern were found (Table 3).
              Table 3

              Socio-demographic and behavioural sample characteristics of German girls according to quartiles of dietary pattern scores

              Dietary patterns

              Healthy

               

              Traditional and Western

               
               

              Q1

              Q2

              Q3

              Q4

              p

              Q1

              Q2

              Q3

              Q4

              p

              n

              162

              163

              163

              162

               

              162

              163

              163

              162

               

              Age (mean)

              14.6

              14.3

              14.6

              14.8

              0.2309

              15.0

              14.4

              14.6

              14.3

              0.0108

              Community size (number of subjects, %)

                        

                 < 5000 inhabitants

              29.4

              25.9

              29.8

              14.9

               

              29.6

              20.3

              22.9

              27.2

               

                 5000 - < 100000 inhabitants

              25.1

              26.3

              20.6

              27.9

               

              24.5

              26.1

              25.8

              23.7

               

                 > 100000 inhabitants

              22.0

              21.7

              22.4

              33.9

              0.0582

              28.4

              25.9

              23.4

              22.3

              0.8168

              Socioeconomic status (3-21) §†

              11.5

              11.0

              12.8

              11.4

              0.4352

              12.8

              11.7

              12.2

              9.8

              <.0001

              Education (number of subjects %)

                        

                 Grammar school

              23.6

              20.2

              27.5

              28.8

               

              31.9

              23.4

              27.7

              17.0

               

                 Secondary school ||

              27.0

              30.5

              19.5

              23.0

               

              22.1

              23.0

              21.1

              33.8

               

                 Others

              28.9

              24.4

              17.4

              29.3

              0.1290

              24.5

              31.5

              27.2

              16.8

              0.0019

              Dietary supplement user (number of subjects, %) ‡¶

              19.3

              22.4

              23.2

              35.1

              0.1759

              29.9

              18.1

              22.6

              29.5

              0.2568

              Joint family meals (number of subjects, %)

                        

              breakfast

              at least three or five times a week

              23.7

              25.5

              27.4

              23.5

               

              27.7

              23.7

              24.1

              24.6

               
               

              more seldom or never

              25.9

              25.1

              19.9

              29.1

              0.2244

              25.5

              25.7

              24.9

              24.0

              0.9405

              lunch

              at least three or five times a week

              23.9

              26.9

              21.6

              27.6

               

              26.3

              26.2

              23.2

              24.3

               
               

              more seldom or never

              26.6

              23.3

              23.4

              26.8

              0.7373

              26.1

              23.5

              26.4

              24.1

              0.8447

              dinner

              at least three or five times a week

              24.5

              26.8

              21.7

              27.1

               

              26.4

              24.1

              25.9

              23.6

               
               

              more seldom or never

              26.2

              21.6

              24.7

              27.6

              0.6814

              26.4

              26.6

              21.4

              25.6

              0.7490

              Lunch at school (number of subjects, %)

                        
               

              Five times a week

              5.0

              6.6

              6.1

              3.5

               

              2.0

              6.7

              5.0

              7.9

               
               

              at least one or two times a week

              14.0

              27.4

              16.8

              9.1

               

              17.2

              19.3

              13.7

              14.6

               
               

              more seldom or never

              81.1

              66.0

              77.1

              87.4

              0.0531

              80.8

              74.0

              81.3

              77.5

              0.5885

              Cooking skills (number of subjects, %)

                        
               

              very good

              22.8

              24.7

              19.8

              32.8

               

              29.8

              21.6

              22.6

              26.1

               
               

              good

              26.3

              24.1

              25.2

              24.4

               

              24.2

              26.1

              26.1

              23.6

               
               

              worse

              28.4

              29.8

              20.0

              21.8

              0.1413

              26.4

              28.2

              24.5

              20.9

              0.3977

              Physical activity (hours per week)

              3.5

              4.2

              3.6

              3.2

              0.2021

              4.3

              3.3

              3.4

              3.5

              0.1801

              Time spent watching TV a day

                        
               

              0 to 30 minutes

              20.9

              22.5

              27.2

              29.3

               

              35.1

              25.3

              20.1

              19.6

               
               

              1 to 2 hour

              24.4

              27.1

              22.4

              26.2

               

              27.0

              25.3

              26.1

              21.6

               
               

              3 to 4 hour or more

              32.7

              21.1

              19.0

              27.2

              0.4633

              16.0

              22.4

              24.9

              36.7

              0.0144

              Overweight adolescents (number of subjects, %)

              24.1

              31.8

              26.0

              18.1

              0.3941

              31.5

              25.6

              22.8

              20.1

              0.7781

              test for trends

              Χ² statistics

              § Index according to Winkler [33]

              Haupt- oder Realschule

              at least one time supplement use within a reference period of 4 weeks

              With higher scores of the 'traditional and western' pattern, girls were younger, had a lower SES and less often attended grammar school. In addition, girls in the higher quartiles of the 'traditional and western' pattern more often watched three to four or more hours television per day than those in the lower quartiles of this pattern.

              No associations between dietary pattern scores and frequency of lunch at school, cooking skills, overweight prevalence, or the season of the nutrition interview (data not shown) were observed.

              Energy and nutrient intake

              Mean daily energy and nutrient intakes according to quartiles of dietary pattern scores are presented in Table 4 for boys and Table 5 for girls. Fat, protein, carbohydrates and their subgroups are presented as percentages of energy intake whereas energy, fibre, vitamins and minerals are given as nutrient densities.
              Table 4

              Mean daily energy and nutrient density* according to quartiles of the dietary pattern scores identified among German boys

               

              Western pattern

               

              Healthy pattern

               

              Traditional pattern

               
               

              Q1

              Q2

              Q3

              Q4

              P for trend

              Q1

              Q2

              Q3

              Q4

              P for trend

              Q1

              Q2

              Q3

              Q4

              P for trend

              Energy intake (MJ)

              11.0

              11.2

              12.1

              16.5

              <.0001

              12.7

              11.4

              12.7

              14.9

              <.0001

              10.2

              11.3

              14

              16.8

              <.0001

              % of energy

                             

                 Total fat

              32.5

              34.3

              34.1

              33.8

              0.283

              33.6

              34.3

              33.1

              33.8

              0.955

              31.8

              32.9

              34.7

              35.7

              <.0001

                 Saturated fatty acids (SFA)

              14.0

              15.0

              14.5

              13.8

              0.1016

              14.4

              14.9

              14.1

              14.0

              0.1629

              13.3

              14.0

              14.9

              15.4

              <.0001

                 Unsaturated fatty acids

              11.2

              11.9

              12.1

              12.1

              0.007

              11.9

              12.1

              11.6

              11.8

              0.5917

              11.1

              11.7

              12.1

              12.7

              <.0001

                 Polyunsaturated fatty acids (PUFA)

              4.7

              4.8

              4.9

              5.0

              0.1016

              4.6

              4.7

              4.8

              5.3

              0.001

              4.9

              4.7

              4.9

              5.0

              0.5486

                 Protein

              13.7

              13.4

              13.9

              13.8

              0.360

              13.0

              13.6

              13.9

              14.3

              <.0001

              13.7

              13.6

              13.7

              13.9

              0.511

                 Total Carbohydrates

              52.5

              50.9

              50.4

              49.4

              0.0003

              50.9

              50.4

              51.2

              50.4

              0.699

              53.0

              52.0

              49.2

              48.2

              <.0001

                 Monosaccharide

              11.3

              11.1

              11.6

              11.2

              0.9334

              11.9

              10.9

              11.2

              11.1

              0.4272

              11.8

              11.8

              10.9

              10.5

              0.0213

                 Disaccharide

              14.7

              16.0

              15.2

              15.1

              0.9302

              16.2

              15.3

              15.3

              14.3

              0.0038

              15.6

              15.8

              15.1

              14.5

              0.068

                 Polysaccharide (absorbable)

              26.1

              23.7

              23.5

              23.3

              0.0016

              23.1

              24.1

              24.5

              24.5

              0.0785

              25.7

              24.1

              23.1

              23.0

              0.0004

                 Alcohol

              0.5

              0.4

              0.8

              1.9

              <.0001

              1.6

              0.8

              0.9

              0.6

              0.001

              0.5

              0.6

              1.5

              1.4

              0.001

              Energy and nutrient density

                             

                 Energy (kJ/100 g)

              604.4

              656.6

              711.7

              725.3

              <.0001

              762.4

              692.7

              656.1

              598.7

              <.0001

              657.1

              679

              675.1

              707.5

              0.001

                 Fibre (not absorbable) (g/MJ)

              3.0

              2.3

              2.2

              1.9

              <.0001

              1.8

              2.2

              2.5

              2.7

              <.0001

              2.4

              2.4

              2.2

              2.2

              0.021

                 Vitamin A (μg/MJ)

              144.4

              133.7

              120.5

              113.4

              <.0001

              106.6

              118.0

              136.0

              148.4

              <.0001

              119.0

              127.1

              128.8

              134.7

              0.052

                 Beta-Carotene (μg/MJ)

              471.6

              403.9

              373.9

              320.9

              <.0001

              241.1

              332.7

              450.0

              533.4

              <.0001

              408.0

              397.9

              368.9

              371.5

              0.268

                 Vitamin C (mg/MJ)

              18.9

              16.7

              14.0

              14.4

              0.009

              12.0

              15.5

              16.7

              19.5

              <.0001

              15.8

              15.8

              16.3

              15.4

              0.875

              Vitamin D (μg/MJ)

              0.3

              0.2

              0.2

              0.2

              0.006

              0.2

              0.2

              0.2

              0.3

              0.015

              0.2

              0.2

              0.2

              0.3

              0.001

                 Vitamin E (μg/MJ)

              1637.4

              1521.5

              1428.3

              1296.6

              <.0001

              1271.4

              1392.3

              1559.8

              1623.0

              <.0001

              1550.4

              1471.6

              1386.9

              1413.7

              0.077

                 Vitamin K (μg/MJ)

              34.3

              29.3

              28.6

              27.1

              0.0001

              21.6

              27.8

              31.2

              38.1

              <.0001

              30.3

              29.4

              29.8

              28.6

              0.297

                 Vitamin B1 (μg/MJ)

              208.3

              187.4

              179.0

              160.6

              <.0001

              166.4

              181.4

              194.1

              187.7

              0.042

              180.3

              184.7

              175.1

              189.7

              0.496

                 Vitamin B2 (μg/MJ)

              242.0

              217.4

              190.7

              180.6

              <.0001

              193.7

              203.2

              215.5

              211.0

              0.124

              210.4

              202.4

              200.9

              208.8

              0.888

                 Niacin (μg/MJ)

              3464.1

              3285.9

              3300.0

              3242.6

              0.184

              3052.5

              3200.5

              3528.8

              3497.9

              0.0003

              3349.2

              3288

              3240

              3391.8

              0.808

                 Vitamin B5 (μg/MJ)

              786.2

              701.2

              644.1

              594.2

              <.0001

              593.0

              654.5

              733.6

              723.6

              0.001

              694.4

              681.1

              641.8

              681.6

              0.600

                 Vitamin B6 (μg/MJ)

              267.3

              245.0

              227.5

              218.7

              0.006

              214.5

              222.8

              262.5

              253.9

              0.002

              243.0

              237.7

              226.6

              245.2

              0.978

                 Biotin (μg/MJ)

              9.3

              8.0

              7.5

              6.3

              0.002

              6.3

              7.6

              8.7

              8.1

              0.040

              8.3

              8.0

              6.9

              7.5

              0.214

                 Folate (μg/MJ)

              35.9

              29.8

              27.5

              26.8

              <.0001

              26.5

              27.5

              31.7

              33.3

              0.0002

              31.2

              29.1

              28.8

              29.5

              0.431

                 Vitamin B12 (μg/MJ)

              0.6

              0.6

              0.5

              0.5

              0.419

              0.5

              0.5

              0.6

              0.5

              0.999

              0.5

              0.5

              0.6

              0.6

              <.0001

                 Calcium (mg/MJ)

              141.6

              128.2

              112.4

              101.4

              <.0001

              108.5

              123.9

              126.2

              120.0

              0.069

              125

              117.9

              118.6

              115.6

              0.103

                 Magnesium (mg/MJ)

              50.4

              42.8

              41.3

              37.2

              <.0001

              36.0

              43.0

              45.5

              45.8

              <.0001

              45.4

              43.0

              41.0

              40.1

              0.0002

                 Iron (μg/MJ)

              1646.2

              1419.0

              1427.5

              1386.5

              <.0001

              1333.2

              1412.9

              1521.3

              1586.1

              <.0001

              1511.3

              1476.0

              1425.0

              1426.1

              0.040

              *Does not include nutrient intake from dietary supplements

              Foods without beverages

              Niacin equivalent

              Table 5

              Mean daily energy and nutrient density* according to quartiles of the dietary pattern scores identified among German girls

               

              Healthy pattern

               

              Traditional and western pattern

               
               

              Q1

              Q2

              Q3

              Q4

              P for trend

              Q1

              Q2

              Q3

              Q4

              P for trend

              Energy intake (MJ)

              9.2

              8.9

              9.6

              11.0

              <.0001

              7.3

              8.5

              10.0

              13.3

              <.0001

              % of energy

                        

                 Total fat

              32.4

              32.3

              31.8

              32.2

              0.864

              30.2

              31.2

              32.9

              34.6

              <.0001

                 Saturated fatty acids (SFA)

              14.2

              14.0

              13.8

              13.3

              0.031

              12.6

              13.6

              14.3

              14.8

              <.0001

                 Unsaturated fatty acids

              11.4

              11.1

              10.8

              10.7

              0.0309

              10.0

              10.6

              11.3

              12.2

              <.0001

                 Polyunsaturated fatty acids (PUFA)

              4.4

              4.7

              4.8

              5.7

              0.0026

              5.3

              4.6

              4.8

              4.9

              0.5288

                 Protein

              12.4

              13.0

              13.0

              13.6

              0.001

              13.3

              12.8

              12.8

              13.1

              0.593

                 Total Carbohydrates

              53.4

              53.3

              53.4

              52.5

              0.319

              54.6

              54.2

              52.6

              50.8

              <.0001

                 Monosaccharide

              13.4

              12.1

              12.2

              12.5

              0.4261

              13.7

              12.6

              12.0

              11.9

              0.0251

                 Disaccharide

              16.6

              17.2

              15.6

              15.8

              0.0674

              15.1

              17.2

              16.5

              16.5

              0.1092

                 Polysaccharide (absorbable)

              23.5

              23.9

              25.2

              24.0

              0.4346

              25.1

              24.4

              24.0

              22.9

              0.0126

                 Alcohol

              0.9

              0.5

              0.8

              0.6

              0.293

              0.9

              0.7

              0.7

              0.5

              0.011

              Energy and nutrient density

                        

                 Energy (kJ/100 g)

              695.2

              630.3

              589.8

              540.2

              <.0001

              547.3

              601.9

              635.4

              673.8

              <.0001

                 Fibre (not absorbable) (g/MJ)

              2.2

              2.6

              3.0

              3.1

              <.0001

              3.4

              2.7

              2.4

              2.2

              <.0001

                 Vitamin A (μg/MJ)

              138.7

              147.7

              165.9

              180.8

              <.0001

              191.0

              148.6

              146.2

              145.8

              0.0003

                 Beta-Carotene (μg/MJ)

              402.9

              500.6

              603.4

              702.5

              <.0001

              747.3

              532.3

              461.8

              459.0

              <.0001

                 Vitamin C (mg/MJ)

              18.0

              20.1

              22.5

              23.9

              0.0002

              26.4

              21.7

              17.6

              18.4

              <.0001

                 Vitamin D (μg/MJ)

              0.2

              0.2

              0.2

              0.3

              0.001

              0.2

              0.2

              0.2

              0.2

              0.735

                 Vitamin E (μg/MJ)

              1573.8

              1683.0

              1674.1

              1893.1

              0.078

              2078.0

              1618.9

              1543.4

              1573.0

              0.008

                 Vitamin K (μg/MJ)

              25.3

              31.2

              38.8

              46.0

              <.0001

              41.7

              35.7

              32.6

              31.3

              <.0001

                 Vitamin B1 (μg/MJ)

              191.5

              193.8

              179.0

              176.3

              0.229

              206.3

              176.0

              171.8

              185.0

              0.386

                 Vitamin B2 (μg/MJ)

              225.3

              232.0

              212.9

              209.0

              0.222

              246.0

              211.5

              208.9

              210.7

              0.203

                 Niacin (μg/MJ)

              3200.0

              3373.0

              3249.8

              3366.4

              0.547

              3653.4

              3142.5

              3075.1

              3305.5

              0.280

                 Vitamin B5 (μg/MJ)

              728.6

              758.2

              727.6

              731.8

              0.905

              855.9

              705.1

              673.1

              703.8

              0.129

                 Vitamin B6 (μg/MJ)

              244.6

              254.5

              247.4

              248.8

              0.956

              288.1

              236.8

              225.3

              242.6

              0.177

                 Biotin (μg/MJ)

              9.1

              9.4

              8.3

              7.8

              0.251

              10.7

              7.9

              7.6

              8.3

              0.284

                 Folate (μg/MJ)

              31.3

              34.1

              34.3

              36.6

              0.040

              40.6

              33.3

              31.3

              30.8

              0.0028

                 Vitamin B12 (μg/MJ)

              0.5

              0.5

              0.5

              0.5

              0.002

              0.5

              0.5

              0.5

              0.5

              0.275

                 Calcium (mg/MJ)

              123.2

              136.7

              145.0

              141.4

              0.006

              173.0

              133.3

              130.5

              105.7

              <.0001

                 Magnesium (mg/MJ)

              41.4

              46.4

              50.9

              52.0

              <.0001

              60.9

              46.5

              44.3

              37.7

              <.0001

                 Iron (μg/MJ)

              1427.2

              1518.7

              1584.1

              1675.0

              <.0001

              1713.9

              1560.2

              1482.6

              1440.4

              <.0001

              *Does not include nutrient intake from dietary supplements

              Foods without beverages

              Niacin equivalent

              With increasing scores of the 'western' pattern among boys intake of carbohydrates and polysaccharides decreased, whereas energy density, unsaturated fatty acids and alcohol increased. For this pattern, the micronutrient densities decreased from the lowest to the highest quartile, particularly of fibre, beta-carotene, vitamin D, biotin and calcium.

              With increasing scores of the 'healthy' pattern among boys, energy density and intake of alcohol decreased and intake of polyunsaturated fatty acids (PUFAs), intake of proteins and nutrient density (except for vitamin B2, vitamin B12 and calcium) increased.

              Among boys, increasing scores of the 'traditional' pattern were associated with a higher energy density. Intake of total fat, saturated and unsaturated fatty acid, alcohol as well as vitamin B12 and vitamin D increased with increasing scores, whereas intake of total carbohydrates, intake of monosaccharides, polysaccharides, fibre, magnesium and iron decreased with increasing scores.

              As for the 'healthy' pattern among boys, energy density decreased and protein density increased with increasing scores of the 'healthy' pattern among girls. In addition, increasing scores of the 'healthy' pattern among girls were associated with a lower intake of saturated and unsaturated fatty acids and a higher intake of PUFAs. Micronutrient densities increased from the lowest to the highest quartile of the 'healthy' pattern except for vitamin E and most of the B-vitamins. The nutrient density of vitamin B12 was significant lower with increasing patterns scores.

              With increasing scores of the 'traditional and western' pattern among girls, energy density and intake of total fat, saturated and unsaturated fatty acids increased, whereas intake of vitamin A, C, E, K and folate as well as intake of alcohol and intake of total carbohydrates, monosaccharides and polysaccharides decreased.

              Discussion

              With principal component analyses, we identified three dietary patterns among boys and two among girls in a population-based sample of German adolescents. Dietary patterns showed significant associations with nutrient intake. Because of the higher densities of vitamins, minerals and fibre, the 'healthy' patterns are more favourable compared to the 'western' and 'traditional and western' patterns which were associated with higher energy density, higher percent of energy from unsaturated fatty acids, lower percent of energy from carbohydrates and lower nutrient densities of several vitamins and minerals. The 'traditional' pattern was characterised by favourable as well as less favourable aspects.

              Most of the dietary patterns were associated with health related lifestyle characteristics e. g. physical activity and frequency of family meals. Furthermore, the 'western' and 'healthy' dietary patterns among boys and the 'traditional and western' pattern among girls were correlated to socioeconomic status.

              The identification of dietary patterns in a representative sample of the adolescent population and their relation to socioeconomic status, nutritional behaviour and nutrient intake has been rarely examined. Empirical evaluated dietary patterns are specific for the examined study population and reflect culturally influenced eating habits. Furthermore, studies used different methods e. g. for food grouping. Therefore, deviations between dietary pattern compositions are obvious. Nevertheless, the patterns found among German adolescents were, to some extent, similar to those found in previous studies in this age group in other countries. Comparison of dietary patterns among adolescents between different countries can give useful information on similarities in food consumption behaviour between different populations. For such comparison however cultural and economic conditions should be similar so that it is likely that the food supply is similar. If similar dietary patterns are found in such countries, it could be interesting to obtain further information concerning the associations between patterns and health in this age group.

              Our 'western' pattern was partly comparable to the 'western' patterns found among adolescents in other countries e. g. in the Western Australian Pregnancy Cohort Study (Raine Study) [40] and in the Korean Nutrition Health and Nutrition Examination Survey (KNHANES) [29] and also to the 'high fat and sugar' pattern found in a representative sample of adolescents in the 1995 Australian National Nutrition Survey [27]. All these patterns were characterized by pizza, hamburger, soft drinks and meat or meat products. In contradiction to our study, alcohol consumption was not analysed in those studies. In Germany, we observed that adolescents already consume relevant amounts of alcoholic drinks [41].

              Our 'healthy' patterns were to some extent comparable to other 'healthy' patterns found among adolescents e. g. in a population based sample of Spanish adolescents, and in samples of adolescents in Finland (Cardiovascular Risk in Young Finns Study), Japan (Japanese female dietetic course students), and Australia (Raine Study) [4, 18, 23, 40] and to the 'fruit, salad, cereals, and fish pattern' found in the 1995 Australian National Nutrition Survey [27].

              Our findings on the association between dietary pattern and nutrient intake were especially similar to results of the 1995 Australian National Nutrition Survey [27]. Adolescents in Australia with a higher score of the 'fruit, salad, cereals, and fish' pattern had a higher energy-adjusted intake of dietary fibre, beta carotene, folate, vitamin C and protein similar as German adolescents with higher scores of the 'healthy' patterns. The 'high fat and sugar' pattern was associated with a lower energy adjusted intake of dietary fibre, folate and iron [27].

              Among German adolescents, despite the high intakes of meat in the 'western', 'traditional' and 'traditional and western' patterns, iron density decreased with increasing scores of these patterns, whereas iron density increased with increasing scores of the 'healthy' patterns. This can be explained by the fact that meat and processed meats are less important sources of iron than bread, juices, vegetables, fruits and breakfast cereals among German adolescents [38]. However, this does not consider differences in bioavailability of iron between animal and vegetarian foods. Furthermore, white bread, a characteristic component of the 'traditional' pattern, has lower iron content than whole grain bread.

              Most former studies [23, 27, 40] determined dietary patterns for boys and girls together. Among German adolescents, we found different dietary patterns between boys and girls. Even between the 'healthy' dietary patterns, differences concerning the food group loadings are notable. Further differences between boys and girls were found. Firstly, for boys the most predominant dietary pattern was the 'western' pattern, among girls the 'healthy'. Second, among boys many associations between the 'healthy' dietary pattern and socioeconomic or behavioural factors (e. g. physical activity, frequency of joined family dinner) were found. Among girls there was no association between socioeconomic or behavioural factors and the 'healthy' dietary pattern. Thirdly, the two predominant dietary patterns found among German girls explained only 13.2% of variance in food group intake, while among German boys, the three predominant dietary patterns explained 18.1% of variance. This may indicate that there is more individual diversity within the diet of girls or that boys have more often similar food preferences. Fourthly, particularly notable among German boys was the increasing age from the lowest to the highest quartile of the 'western' pattern. Among girls, with increasing scores of the 'traditional and western' pattern age was decreasing. The present study used a cross sectional design. Thus, we are not able to evaluate long term changes. But it may be assumed, that boys change their eating behaviours during adolescence toward a less favourable dietary pattern, whereas girls do not.

              Among U.S. middle and high school students in Minnesota (Project EAT) [14] and students in Vyronas region, Athens [21] high scores of 'take away food' or 'fast food' patterns were associated with increasing age among both sexes.

              Previous studies investigated the relationship between dietary patterns and socioeconomic parameters. In a representative sample of adolescents in Australia and among Greece students, no association was found [21, 27]. In a German study, there was no association between clusters of fat intake patterns and mother's educational background [42]. In Australia (Raine Study), Finland (Cardiovascular Risk in Young Finns Study), and Scotland (The Survey of Sugar Intake among Children in Scotland), the 'healthy' or 'vegetables' patterns were associated with higher education of the mother [40], both parents [4] or the parent who mainly provides the food [25]. The 'western' pattern in the Australian Rain study and the 'traditional' pattern in Finland (Cardiovascular Risk in Young Finns Study) were associated with lower educational background. Furthermore, in Scotland (The Survey of Sugar Intake among Children in Scotland), the 'vegetables' pattern was associated with higher socioeconomic status and higher household income [25] and among adolescents of the Balearic Islands higher scores of the Mediterranean pattern were associated with higher parental socio-economic status among girls [24].

              With increasing 'healthy' pattern scores, the percentages of boys taking dietary supplements increased. Among girls, this increase was not significant. Previous studies in Japan (Japanese female dietetic course students) [43] and Finland (Cardiovascular Risk in Young Finns Study) [4] found an increasing percentage of supplement users with increasing scores of healthy dietary patterns among both sexes.

              In Finland (Cardiovascular Risk in Young Finns Study) and Japan (Japanese female dietetic course students), 'traditional' dietary patterns were found more often in rural areas [4, 18], whereas a 'healthy' pattern was observed more often in urban areas [4], which follows our results. Dietary patterns are very likely influenced by local food supply. In rural areas of Germany there are less fast food and non-traditional restaurants compared to urban areas. Maybe therefore, boys living in rural areas more often follow a traditional German diet.

              Other studies have described an association between a higher level of physical activity and higher adherence to healthier dietary patterns [21, 23, 44], like among boys in our study. Conversely, with increasing hours of watching television, a higher adherence to less healthy dietary patterns (e. g. 'snacky' or 'western'), similar to the association found among German girls with higher scores of the 'traditional and western' pattern in our study, was also previously observed [21, 24, 25, 40].

              We also used energy-adjusted dietary pattern scores [45] (data not presented). This did not essentially change the results concerning the association between dietary pattern scores and socioeconomic and lifestyle characteristics.

              In our study, no association between dietary pattern scores and overweight was found. Only few studies have previously investigated the association between dietary patterns and BMI among adolescents. These studies came to different results. In a German study, BMI showed no association to fat intake patterns within a longitudinal analysis [42]. A study in Scotland also found no association between dietary patterns and BMI [25]. Another study observed a lower BMI among those with a healthier dietary pattern and a higher BMI among those with a western dietary pattern [43]. One study even found a higher BMI among persons with a healthier nutrition [46].

              One reason for the different results may be that overweight persons who attempt to lose weight tend to confound the relationship between nutrition and BMI [46]. Furthermore, obese people tend to underreport fatty foods and foods rich in carbohydrates [47]. Besides, it is difficult to detect minor overconsumption of energy in epidemiological studies that track the development of obesity over long periods [42] and overweight is primarily controlled by energy balance. Another source of error may be the bias of self-reported body weight and height, which often differ from measured figures [48]. In a subsample of KiGGS, validity of self-reported height and weight among 11- to 17-year-old adolescents was assessed. BMI values calculated from self-reported weight and height were lower than those calculated from measured values among both sexes [49]. Thus, we probably underestimate BMI in our study. However, standardized anthropometric measurements were not feasible due to the nature of household visits and interviews taken place in study vans.

              Further analysis concerning dietary patterns and BMI were conducted while excluding low energy reporters (about 10% of girls and 7% of boys) [50]. This did not change the results essentially.

              Strengths of this study include the utilization of representative population-based data and the comprehensive nutrition interview, which documented food consumption during a period of four weeks, as well as the inclusion of data on nutrition behaviour, lifestyle habits and socioeconomic background.

              A limitation of our study is the cross-sectional design, which allows no statements concerning causation.

              Potential limitations of the interview-based dietary assessment methods in general are underreporting of usual intake and invalid reporting due to memory gaps and social desirability. DISHES was only validated for adults but in a recent study among adolescents aged 12 to 17 years it showed fair to moderate ranking validity with food group intake assessed with a FFQ [51]. In addition, a pretest on feasibility of the use of DISHES in the age group of 12 to 17 years was conducted, which indicated no particular problems for conducting DISHES in this age group. Furthermore, most interviews where carried out at home of the participants, which gave the opportunity to get additional information from the parents (e. g. concerning name of meals, kind of meat).

              Another limitation of the study was the self-reported physical activity which may be affected by misreporting, e. g. overreporting influenced by social desirability [52]. However, within the setting of this survey, more objective methods to determine physical activity would be too time-consuming and expensive and where therefore not feasible.

              For children and adolescents with a migration background, a higher proportion of unreachable addresses and non-respondents were expected. Thus an oversampling of this population group was performed in KiGGS. Furthermore, invitation letters, information material and questionnaires were translated into six languages [31]. However, for the dietary assessment in EsKiMo, certain basic German language skills were required. Thus, the proportion of participants with a migration background in EsKiMo was somewhat lower than in KiGGS. However, 6.8% of the EsKiMo participants had a one-side and 11.3% a two-side migration background (unweighted percent). Nevertheless, separate analysis concerning migration background was not reasonable in EsKiMo because of a relatively small sample size which included only 65 boys and 79 girls with a migration background which came from several countries.

              Principal component analysis is generally exposed to the limitation of some subjectivity, particularly when grouping the food items, selecting the method of factor rotation, defining the number of patterns to be retained and labelling of the factors [53]. To enable comparability with other studies, we used criteria similar to those reported by other dietary pattern analyses [14, 21]. In addition, we tested a further version of food grouping with 32 food groups instead of 48. This led to very similar results concerning the number of principal components to be retained and the food groups with high loadings within patterns. Correlation coefficients between pattern scores determined with 48 food groups and those determined with 32 food groups ranged between 0.93 and 0.97. McCann also noted that food classification method affected neither the number nor character of the identified patterns [54].

              Dietary patterns derived using principal component analysis generally tend to account for only a small amount of the total variance of diet [55]. The variance explained in the present study was similar to a study among 12 to 17 year-old Scottish adolescents, in which 3 dietary patterns based on 141 food groups accounted for 14.4% of variance among boys and 15.1% among girls [25]. A slightly higher variance than in our study was observed among 12 to 18 year-old Australian adolescents, in which 3 dietary patterns based on 86 food groups accounted for 21.7% of the variance in the data [27].

              Conclusions

              In conclusion, we detected three distinct dietary patterns among German boys and two among German girls. Dietary patterns were associated with differences in nutrient intake, socioeconomic status and lifestyle characteristics. Higher scores for unhealthier dietary patterns (with higher consumption of take away foods, meat, confectionary and soft drinks, higher energy density, higher percent of energy from unsaturated fatty acids, lower percent of energy from carbohydrates and lower nutrient densities of several vitamins and minerals) are observed more often among 16- to 17-years old boys and adolescents with lower SES. Therefore, nutritional interventions should try to focus more on adolescents with lower SES and boys in general.

              Abbreviations

              SES: 

              Socioeconomic status

              PA: 

              Physical activity

              SFA: 

              Saturated fatty acids

              PUFA: 

              Polyunsaturated fatty acids

              Declarations

              Acknowledgements

              This study was supported by the German Research Foundation (RO 2506/7-1). KiGGS was funded by the German Ministry of Health, the Ministry of Education and Research and the Robert Koch Institute. EsKiMo was funded by the German Federal Ministry of Food, Agriculture, and Consumer Protection. We would like to thank the families who participated in KiGGS and EsKiMo.

              Authors’ Affiliations

              (1)
              Marketing and Consumer Research, Technische Universität München
              (2)
              Department of Epidemiology and Health Reporting, Robert Koch Institute
              (3)
              Department Molecular Epidemiology, German Institute of Human Nutrition
              (4)
              Department of Food Economics and Consumption Studies, Christian-Albrechts-Universität Kiel

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              56. Pre-publication history

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              Copyright

              © Richter et al; licensee BioMed Central Ltd. 2012